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Contract Catering Awards interview

Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

UKHospitality: A mixed bag

Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

Opinion: The sustainability shift

Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

Foodservice forum: Alcohol

How does alcohol enhance your offer?

Event preview: Skills for Chefs

The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

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People

Businesses need to be more ‘disability confident’

A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

Jones in at ESS

ESS has welcomed Richard Jones as managing director for its government business.

BM launches Salford support network

BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

BaxterStorey receives inclusivity accolade

BaxterStorey has been named the highest scoring accommodation and food services business on the Inclusive Employers Standard.

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair.

Two in at Freemans

Dom Hobbs is joining as new business development director, while Dan Moody is stepping into the role of head of revenue growth.

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Delaware signs up Sunderland AFC

Latest issue

Latest issue

Innovation shines at Skills for Chefs 2025

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NEWS

Freemans joins forces with British Street Food Awards

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BaxterStorey celebrates record Chef Academy graduates

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The Open Doors Programme: 365 days of SME acceleration

PROMOTED

The Open Doors Programme Sustainable Supplier Spotlight: Wildfarmed

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ACE shakes up Summer Event format

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14forty clinches The Range contract

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Mellors launches the Tuk Truck

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Industry reacts to new EU trade deal

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Carlsberg Britvic releases Soft Drinks Review

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Hospitality Action issues health survey

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Delaware signs up Sunderland AFC

Delaware signs up Sunderland AFC

Innovation shines at Skills for Chefs 2025

Innovation shines at Skills for Chefs 2025

Flavour meets fame: How Lipton continues to innovate

Flavour meets fame: How Lipton continues to innovate

SMART RETAIL SOLUTIONS HOLDS 5TH ANNUAL GALA

SMART RETAIL SOLUTIONS HOLDS 5TH ANNUAL GALA

Where quality meets integrity: Campbell Brothers

Where quality meets integrity: Campbell Brothers

Foodservice forum: Alcohol

Foodservice forum: Alcohol

Event preview: Skills for Chefs

Event preview: Skills for Chefs

Compass in £10m Asda cafe refresh

Compass in £10m Asda cafe refresh

Businesses need to be more ‘disability confident’

Businesses need to be more ‘disability confident’