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Foodservice forum: 2025

How was 2025 for your business and the industry?

Desert island Christmas

How do contract caterers spend Christmas? We find out in our annual festive special!

Focus: Health is wealth

Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

The big interview: Boxpark

Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

Contract Catering Awards interview

We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

StrEATfood Awards interview

We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

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Houston & Hawkes achieves B Corp first

It is the first UK contract caterer to complete the recertification process.

Nutsford named 14forty’s new head of food

He has vast experience in the sector, having been with parent group Compass UK and Ireland for more than 10 years.

Foundation apprenticeships to include hospitality

The sectors in which employers can utilise foundation apprenticeships will now include hospitality, following an update to the scheme from government.

Hospitality websites unhelpful for disabled users

Hospitality had the second least accessible websites overall, with 70% needing improvements to be disabled user-friendly in 2026, well above the UK average.

All change at Unox

Unox has announced two significant senior management changes within the business.

Sodexo joins Bright Future Co-op

Sodexo UK and Ireland has signed a new partnership with Bright Future Co-op to help survivors of modern slavery find meaningful employment.

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Foodservice forum: 2025

Latest issue

Latest issue

Houston & Hawkes achieves B Corp first

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de Ternant retires at Creed

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BaxterStorey partners with University of Oxford

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Nestlé Professional’s Toque d’Or® opens registrations for 2026 competition

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Compass appoints armed forces committee co-chair

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UKHospitality warns chancellor over budget

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Impact acquires Dolce

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Only A Pavement Away launches Christmas fundraiser

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Bidfood launches new Unlock Your Menu pages to help caterers thrive in tough times

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St. Helens and BrewDog agree landmark partnership

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New MD for Rocket Food

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Toque d’Or 2026 opens for entries

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Caterer wins Kraft Heinz culinary comp

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Hospitality Action launches Virtual GP Service

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Sodexo makes 2025 Social Mobility Employer Index

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Aramark UK celebrates one year with YoungMinds

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White Oaks holds volunteer sessions at care homes

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Aimia announces passing of Karen Green

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Hellmann’s Ketchup Proves It Tastes Better Than the Best – With a Bold River Thames Launch

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Bidfood reveals its trends for '26

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BaxterStorey wins Greenmeadow Community Farm contract

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Foodservice forum: 2025

Foodservice forum: 2025

Houston & Hawkes achieves B Corp first

Houston & Hawkes achieves B Corp first

Nutsford named 14forty’s new head of food

Nutsford named 14forty’s new head of food

Foundation apprenticeships to include hospitality

Foundation apprenticeships to include hospitality

Hospitality websites unhelpful for disabled users

Hospitality websites unhelpful for disabled users

Freemans partners with Royal International Air Tattoo

Freemans partners with Royal International Air Tattoo

All change at Unox

All change at Unox

Macphie Madagascan Vanilla Crème Brûlée

Macphie Madagascan Vanilla Crème Brûlée

BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT