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Contract Catering Awards

Tony Trainor, chief executive officer of Mellors Catering Services, shares his joy at winning a trio of awards in March

StrEATfood Awards

We catch up with Scott Carrington, head chef for Houston & Hawkes, who was a finalist last year.

Foodservice forum: AI

How do you use AI to improve your catering offer?

Focus: Office expectations

Restaurant Associates is asking the question, is the workplace the new frontier for health and happiness?

Industry expert: Healthcare

Strap: Russell Blake, managing director – healthcare of Compass Group UK and Ireland, on its ongoing work supporting our irreplaceable NHS.

UKHospitality: Food for thought

Kate Nicholls, chair of UKHospitality, says the proposed changes to school meals should be welcomed – but they will come at a cost.

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Toque d’Or finalists take on farming and O2 challenges

Finalists in this year’s Nestlé Professional Toque d’Or Grand Finals Week explored the breadth of career opportunities across the hospitality sector through a series of immersive industry challenges.

BM barista wins Colombia trip

BM Caterers has crowned Calvin Calaguio, barista at a prestigious London law firm, as champion of the 2026 BM Barista Championship.

Mark Crowther joins Canned Wine Group

Canned Wine Group has named Mark Crowther as a new non-executive director and investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.

Sir Garry Hawkes tribute

We are enormously grateful to have received this extremely touching tribute to contract catering pioneer Sir Garry Hawkes, who sadly passed away last week.

Sir Garry Hawkes passes away

He was a pivotal component in contract catering for over four decades.

BM strengthens ops team

BM has appointed Rhiannon Read and Lee Jures in key roles to strengthen its operations function across the UK.

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Toque d’Or finalists take on farming and O2 challenges

Latest issue

Latest issue

Absolute Taste secures Silverstone contract

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NEWS

Sodexo extends Scottish Parliament contract

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Broadwick and Smart Group to launch joint venture

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Company of Cooks partners with ALVA

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London Food & Drink Festival registration opens

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Fog sanitisation in contract catering: a practical step for infection control.

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Bennett Hay marks 15th anniversary with charity fundraiser

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Royal Academy of Culinary Arts announces 2026 candidates

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Sodexo helps improve school meals in The Gambia

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Springboard launches summer virtual race

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Elior UK sponsors Scotland Women’s rugby

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Sodexo upgrades cashless catering system with VMC Flex

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Restaurant Associates Venues partners with Uber Boat

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MKN UK appoints Hariani

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Nisbets Live ‘bigger and better than ever’

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Sodexo extends HMNB Portsmouth contract

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Mellors Mega Day raises over £1k

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JJ Foodservice Customers Saving More than £1 million a Month as Mix More Save More Scheme Passes 1000 Products

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Compass picks up 65 awards at International Salon Culinaire

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The Sheffield College wins Zest Quest Asia

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DfE starts School Food Standards consultation

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NEWS

Absolute Taste secures Silverstone contract

Absolute Taste secures Silverstone contract

Toque d’Or finalists take on farming and O2 challenges

Toque d’Or finalists take on farming and O2 challenges

BM barista wins Colombia trip

BM barista wins Colombia trip

Caterers among winners at Springboard Awards

Caterers among winners at Springboard Awards

‘Remarkable’ first quarter for contract catering

‘Remarkable’ first quarter for contract catering

Mark Crowther joins Canned Wine Group

Mark Crowther joins Canned Wine Group

Sir Garry Hawkes tribute

Sir Garry Hawkes tribute

Sir Garry Hawkes passes away

Sir Garry Hawkes passes away

Quality vegetarian meals are back on the menu for schools

Quality vegetarian meals are back on the menu for schools