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The big interview: Lolly

Technology offers hospitality the ability to turbocharge productivity, but caterers are struggling to integrate AI into their existing operations, Peter Moore, chief executive of Lolly, tells Jane Renton.

Roundtable: The evolution of equipment

We recently hosted a roundtable discussing the rapidly changing world of kitchen technology.

StrEATfood Awards interview

We speak to Simran Kang, regional chef manager for BM Caterers, who made the final last year with his delicious fusion of Indian favourites.

Foodservice forum: ESG

How do you promote ESG across your business?

Event preview: HRC 2026

Join the cream of the contract catering community at HRC 2026.

UKHospitality: Employment issues

Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

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Freemans recruits Lowe as projects director

Freemans Event Partners has appointed Roger Lowe as projects director, a strategic role focused on driving new ventures, partnerships and commercial growth across the business.

BM announces Foodies 2026 winners

The Foodies Awards reward individuals and teams across the company’s operations in categories including food, people, innovation, customer service and operational support.

Sodexo signs up new culinary director

Sodexo has appointed Mark Webber as culinary director for government and energy, strengthening its food leadership as it invests in growth across the sector.

Lester is new MD of Eurest, Dine and 14forty

He has a strong track record in food and support services, having worked in outsourcing for over 20 years.

UKHospitality: Employment issues

Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

BaxterStorey appoints McCulloch as MD for Scotland

BaxterStorey has appointed Mark McCulloch as managing director for Scotland, a newly created role designed to support the company’s continued growth and expansion across the country.

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NEWS

Compass picks up 65 awards at International Salon Culinaire

The Sheffield College wins Zest Quest Asia

DfE starts School Food Standards consultation

Freemans recruits Lowe as projects director

BaxterStorey Ireland partners with Waste Knot

SCHWEPPES TAPS INTO SWEET-HEAT FLAVOUR TREND WITH CHERRY PEPPER SODA

JJ Foodservice prepares for two new openings

BM announces Foodies 2026 winners

Sodexo signs up new culinary director