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Report: LACA Main Event

LACA recently presented the results of its latest Cost of Living and Supply Chain Survey. We asked some leading industry players, including Amy Teichman from Angel Hill Food Co., for their thoughts on the findings…

Foodservice forum: Sustainability

How do you ensure your catering operation is as sustainable as possible?

Focus: Evolving eats

Steven Snowdon, group development chef for Lexington, on the evolution of street food in B&I.

Industry expert: Education

Adam Curtis, co-owner of Dolce Schools Catering, on how to successfully navigate the future of education catering.

UKHospitality: Red alert

Chief executive Kate Nicholls gives us an update on UKHospitality’s latest lobbying activity, including its ongoing #TaxedOut campaign.

StrEATfood Awards interview

We catch up with Ben Sheeran of Restaurant Associates, who competed in the final last year.

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Duncan joins Hobart

Hobart UK Equipment has announced the appointment of Scott Duncan as its new managing director.

Rossato in at Electrolux Professional

Electrolux Professional has appointed Ricardo Rossato as head of food sales for UK and Ireland.

ACE donates to London’s Community Kitchen

The Association of Catering Excellence recently sent London’s Community Kitchen a donation of £4,820.

Two in at Unox

Unox UK has welcomed two new corporate chefs to its team - Thomas Bentham and Hrudhvi Anand.

All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

Wells joins Phat Pasty

The Phat Pasty Co has appointed Matt Wells as sales director.

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NEWS

Duncan joins Hobart

Chancellor commits to supporting small businesses

Zest Quest Asia opens for entries

Verjee is new Sodexo universities MD

The Importance of a Hard-Working Coffee Machine

Tickets available to Big Penny Social's birthday

WSH partners with Bidfood

Budget confirmed for November

AVA criticises energy drink ban