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Foodservice forum: AI

How do you use AI to improve your catering offer?

Focus: Office expectations

Restaurant Associates is asking the question, is the workplace the new frontier for health and happiness?

Industry expert: Healthcare

Strap: Russell Blake, managing director – healthcare of Compass Group UK and Ireland, on its ongoing work supporting our irreplaceable NHS.

UKHospitality: Food for thought

Kate Nicholls, chair of UKHospitality, says the proposed changes to school meals should be welcomed – but they will come at a cost.

The big interview: Lolly

Technology offers hospitality the ability to turbocharge productivity, but caterers are struggling to integrate AI into their existing operations, Peter Moore, chief executive of Lolly, tells Jane Renton.

Roundtable: The evolution of equipment

We recently hosted a roundtable discussing the rapidly changing world of kitchen technology.

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Seafish updates board

Seafish recently announced updates to its board membership that came into effect from the start of the 2026 to 2027 financial year.

Houston & Hawkes appoints Kristall as commercial director

Houston & Hawkes has appointed Alex Kristall as commercial director, further strengthening its senior leadership team as the business continues its sustained growth.

Bennett Hay marks 15th anniversary with charity fundraiser

Bennett Hay marked its 15th anniversary recently with an ambitious and inclusive fundraising initiative.

Sodexo helps improve school meals in The Gambia

The reason for the trip was to deliver valuable culinary training workshops aimed at improving the feeding programmes at 422 schools.

Springboard launches summer virtual race

The Springboard Virtual Race 2026 – The Stadium Sprint is a nationwide fundraising initiative designed to support people into careers in the sector and help address ongoing workforce challenges.

MKN UK appoints Hariani

MKN UK has announced the appointment of Laura Hariani as public sector manager.

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Foodservice forum: AI

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Latest issue

Seafish updates board

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Seafish updates board

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Arena announces new education-themed event

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Houston & Hawkes appoints Kristall as commercial director

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Juniper Ventures releases new report

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Paulig Pro launches new flavour trends report

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Délifrance releases new sandwich report

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RESTAURANT ASSOCIATES LANDS NEW RAF CONTRACT

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Sally Abé shares Toque d’Or tips

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Quality vegetarian meals are back on the menu for schools

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Sodexo extends Scottish Parliament contract

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Broadwick and Smart Group to launch joint venture

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Company of Cooks partners with ALVA

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London Food & Drink Festival registration opens

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Fog sanitisation in contract catering: a practical step for infection control.

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Bennett Hay marks 15th anniversary with charity fundraiser

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Royal Academy of Culinary Arts announces 2026 candidates

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Sodexo helps improve school meals in The Gambia

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Springboard launches summer virtual race

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Elior UK sponsors Scotland Women’s rugby

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Sodexo upgrades cashless catering system with VMC Flex

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Foodservice forum: AI

Foodservice forum: AI

Seafish updates board

Seafish updates board

Arena announces new education-themed event

Arena announces new education-themed event

Houston & Hawkes appoints Kristall as commercial director

Houston & Hawkes appoints Kristall as commercial director

Juniper Ventures releases new report

Juniper Ventures releases new report

Paulig Pro launches new flavour trends report

Paulig Pro launches new flavour trends report

Délifrance releases new sandwich report

Délifrance releases new sandwich report

RESTAURANT ASSOCIATES LANDS NEW RAF CONTRACT

RESTAURANT ASSOCIATES LANDS NEW RAF CONTRACT

Sally Abé shares Toque d’Or tips

Sally Abé shares Toque d’Or tips