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    Contract Catering Awards

    We catch up with Natalaigh Taylor from Elior UK, who won the Marketing Award earlier this year for her sensational work at Scottish Gas Murrayfield…

    Focus: Plant-based push

    Should schools be promoting meat-free days as standard, asks Stephanie Spratt, founder and chief executive officer of Olive Dining…

    Report: LACA Main Event

    LACA recently presented the results of its latest Cost of Living and Supply Chain Survey. We asked some leading industry players, including Amy Teichman from Angel Hill Food Co., for their thoughts on the findings…

    Foodservice forum: Sustainability

    How do you ensure your catering operation is as sustainable as possible?

    Focus: Evolving eats

    Steven Snowdon, group development chef for Lexington, on the evolution of street food in B&I.

    Industry expert: Education

    Adam Curtis, co-owner of Dolce Schools Catering, on how to successfully navigate the future of education catering.

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  • People
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    Stabell promoted at NSC

    The Norwegian Seafood Council has appointed Bjørn-Erik Stabell as its new UK director.

    Duncan joins Hobart

    Hobart UK Equipment has announced the appointment of Scott Duncan as its new managing director.

    Rossato in at Electrolux Professional

    Electrolux Professional has appointed Ricardo Rossato as head of food sales for UK and Ireland.

    ACE donates to London’s Community Kitchen

    The Association of Catering Excellence recently sent London’s Community Kitchen a donation of £4,820.

    Two in at Unox

    Unox UK has welcomed two new corporate chefs to its team - Thomas Bentham and Hrudhvi Anand.

    All change at ACE

    The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

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Sodexo strikes strategic partnership with Eat
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Sodexo strikes strategic partnership with Eat

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Latest issue
Latest issue
Stabell promoted at NSC
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Stabell promoted at NSC

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NEWS
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Stabell promoted at NSC

Stabell promoted at NSC

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Duncan joins Hobart

Duncan joins Hobart

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Chancellor commits to supporting small businesses

Chancellor commits to supporting small businesses

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Zest Quest Asia opens for entries

Zest Quest Asia opens for entries

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Verjee is new Sodexo universities MD

Verjee is new Sodexo universities MD

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The Importance of a Hard-Working Coffee Machine

The Importance of a Hard-Working Coffee Machine

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Tickets available to Big Penny Social's birthday

Tickets available to Big Penny Social's birthday

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WSH partners with Bidfood

WSH partners with Bidfood

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Budget confirmed for November

Budget confirmed for November

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AVA criticises energy drink ban

AVA criticises energy drink ban

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LA LORRAINE BAKERY GROUP BRINGS INDULGENT FUN TO LUNCH! SHOW 2025

LA LORRAINE BAKERY GROUP BRINGS INDULGENT FUN TO LUNCH! SHOW 2025

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Research group launches hospitality workforce initiative

Research group launches hospitality workforce initiative

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British Food Fortnight urges industry to Make the Switch

British Food Fortnight urges industry to Make the Switch

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Rossato in at Electrolux Professional

Rossato in at Electrolux Professional

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Lexington launches new Barista Institute

Lexington launches new Barista Institute

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BRITA launches iQ Meter to help contract caterers boost efficiency

BRITA launches iQ Meter to help contract caterers boost efficiency

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Hospitality seeks applicants for new apprenticeship programme

Hospitality seeks applicants for new apprenticeship programme

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ACE donates to London’s Community Kitchen

ACE donates to London’s Community Kitchen

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Wales pushes on with own Deposit Return Scheme

Wales pushes on with own Deposit Return Scheme

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One Retail partners with East and North Hertfordshire trust

One Retail partners with East and North Hertfordshire trust

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Sodexo strikes strategic partnership with Eat

Sodexo strikes strategic partnership with Eat

Stabell promoted at NSC

Stabell promoted at NSC

Duncan joins Hobart

Duncan joins Hobart

Chancellor commits to supporting small businesses

Chancellor commits to supporting small businesses

Zest Quest Asia opens for entries

Zest Quest Asia opens for entries

Verjee is new Sodexo universities MD

Verjee is new Sodexo universities MD

The Importance of a Hard-Working Coffee Machine

The Importance of a Hard-Working Coffee Machine

Tickets available to Big Penny Social's birthday

Tickets available to Big Penny Social's birthday

WSH partners with Bidfood

WSH partners with Bidfood

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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