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UKHospitality: ‘A glimmer of light’

Kate Nicholls, chair of UKHospitality, looks at the findings from the latest Contract Catering Tracker.

Rising stars

With Julie Morfett, executive chef for ESS, who took part in Compass Group UK and Ireland’s Forward with Marcus Wareing programme as part of cohort three.

The big interview: Honest Foods London

From the wilds of Northumberland to building his own company, Honest Foods London, founder Leon Rothera talks to Jane Renton about his idiosyncratic childhood and how it shaped his career in film and TV catering.

Promoted content: H2O Road Test: Paulig Pro

Katie Forsyth, chef manager for Dine Contract Catering, tries out Santa Maria’s latest sauces, seasonings and pastes, which are available now from Paulig Pro.

UKHospitality: A nightmare before Christmas?

Kate Nicholls, chair of UKHospitality, calls on the industry to take action ahead of the upcoming budget.

StrEATfood Awards interview

We speak to Andre Olto, chef manager for OCS, who adapted his recipe from last year and went on to win a later competition.

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People

Sodexo joins Bright Future Co-op

Sodexo UK and Ireland has signed a new partnership with Bright Future Co-op to help survivors of modern slavery find meaningful employment.

de Ternant retires at Creed

Creed Foodservice has announced that Philip de Ternant will retire at the end of 2025.

Compass appoints armed forces committee co-chair

Compass Group UK and Ireland has appointed Kris Nicholson as co-chair of its armed forces committee.

New MD for Rocket Food

Rocket Food has announced the appointment of Charlie Grant Peterkin as managing director.

Sodexo makes 2025 Social Mobility Employer Index

Sodexo UK and Ireland has once again been named among the UK’s top 75 employers driving social mobility.

Aramark UK celebrates one year with YoungMinds

Aramark UK’s education and health division has been celebrating one year of partnership with YoungMinds.

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Magazine
Events

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Contact

Compass Chef of the Year comp celebrates 25th anniversary

International Salon Culinaire opens for entries

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Springboard Awards for Excellence entries open

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Lexington Independents secures Leicester school contract

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BaxterStorey partners with University of Oxford

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Nestlé Professional’s Toque d’Or® opens registrations for 2026 competition

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Compass appoints armed forces committee co-chair

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UKHospitality warns chancellor over budget

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Only A Pavement Away launches Christmas fundraiser

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Bidfood launches new Unlock Your Menu pages to help caterers thrive in tough times

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St. Helens and BrewDog agree landmark partnership

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Hospitality Action launches Virtual GP Service

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Sodexo makes 2025 Social Mobility Employer Index

NEWS

Compass Chef of the Year comp celebrates 25th anniversary

International Salon Culinaire opens for entries

Sodexo joins Bright Future Co-op

Springboard Awards for Excellence entries open

Lexington Independents secures Leicester school contract

Aramark acquires Welsh rugby contract

Morford is BM’s Chef of the Year

de Ternant retires at Creed

BaxterStorey partners with University of Oxford