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UKHospitality: Red alert

Chief executive Kate Nicholls gives us an update on UKHospitality’s latest lobbying activity, including its ongoing #TaxedOut campaign.

StrEATfood Awards interview

We catch up with Ben Sheeran of Restaurant Associates, who competed in the final last year.

Event preview: lunch! 2025

The annual show catering for senior decision-makers and buyers from across the food-to-go sector returns to London once again.

StrEATfood Awards interview

We catch up with Antony Webb, area development and support chef for Gather & Gather, who made the finals last year.

Rising stars

With Nestle Professional’s 2025 Back of House Toque d’Or winner, Thomas Brassington.

The big interview: Elior

Elior has rebranded its regional workplace offering to reflect the growing influence of gen z customers, as well as others wanting to improve their dietary habits. Divisional director Calum McLaren walks Jane Renton through the changes…

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ACE donates to London’s Community Kitchen

The Association of Catering Excellence recently sent London’s Community Kitchen a donation of £4,820.

Two in at Unox

Unox UK has welcomed two new corporate chefs to its team - Thomas Bentham and Hrudhvi Anand.

All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

Wells joins Phat Pasty

The Phat Pasty Co has appointed Matt Wells as sales director.

Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to its board of trustees.

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Lexington launches new Barista Institute

BRITA launches iQ Meter to help contract caterers boost efficiency

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Prosus gets green light to complete Just Eat deal

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Restaurant Associates retains IWM contract

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The StrEATfood Awards shortlist is here!

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Get Fired Up: ucff 2025 Returns with a Feast for the Senses

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Consumers seeking ‘elevated experiences’

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Toque d’Or winners enjoy Italian experience

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Gold Service Scholarship appoints O’Leary

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Nestlé Professional issues new OOH report

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Elior UK scores six-year contract with Dundee Utd

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lunch! unveils first wave of industry leaders speaking at this year’s show

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Last chance to enter the StrEATfood Awards!

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Industry urged to support British Food Fortnight

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Chartwells Independent retains Berkhamsted contract

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Lexington launches new Barista Institute

BRITA launches iQ Meter to help contract caterers boost efficiency

Hospitality seeks applicants for new apprenticeship programme

ACE donates to London’s Community Kitchen

Wales pushes on with own Deposit Return Scheme

One Retail partners with East and North Hertfordshire trust

Two in at Unox

QuornPro launches Kitchen Kings

Elior and SS Great Britain launch new restaurant