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UKHospitality: Food for thought

Kate Nicholls, chair of UKHospitality, provides an overview of some of the big changes the government has got planned for hospitality and foodservice.

The big interview: Aramark

A revitalised Aramark is taking the UK leisure market, a sector that it previously had little involvement in, by storm. Jane Renton talks to Daniel Clark, head of the company’s new sports and entertainment division, to find out more.

Rising stars

With Fernando Carmeluti, Compass’s Young Chef of the Year Gold winner.

Big flavour. Minimal effort

Paul Heritage, head of culinary – London B&I for Thomas Franks, tries out three of Kepak’s latest chicken products.

StrEATfood Awards interview

Shannon Talbot-Bennett from OCS won StrEATfood Chef of the Year in 2025 – beating her husband in the process! We spoke to her straight after she’d received the good news.

Event preview: HRC 2026

Join the cream of the contract catering community at HRC 20265.

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People

Campbell is new chairman elect for FCSI

Glenn Campbell, managing director of Cohesion Consulting, has been appointed the new chairman elect of the Foodservice Consultants Society UK and Ireland.

Sodexo relaunches Culinary Academy

Sodexo UK and Ireland’s Culinary Academy has been refreshed and relaunched in celebration of the company’s 60th anniversary.

Hospitality Rides reroutes to Vietnam

Hospitality Rides has announced a revised destination for this year’s fundraising challenge, following new UK government guidelines advising only essential travel to Cuba.

Houston & Hawkes partners with Balfe

Houston & Hawkes has announced a new partnership with chef and restaurateur Nicholas Balfe.

13 Compass chefs move Forward with Marcus Wareing

Thirteen high-flying chefs have been selected to join the sixth cohort of Compass Group UK and Ireland’s award-winning Forward with Marcus Wareing programme.

White Oaks appoints dietitian

White Oaks has appointed Valentina Giannelli in the position of dietitian, to support and collaborate with teams on all elements of nutrition and hydration.

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Houston & Hawkes funds 50,000 Magic breakfasts

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LINDA MCCARTNEY FOODS VEGEMINCE™ GOES GLUTEN FREE TO FURTHER SUPPORT INCLUSIVE SCHOOL MENUS

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Toque d’Or 2026 National Heats shortlist revealed

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Attend the 2026 Contract Catering Awards!

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