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Contract Catering Awards interview

Sarah Thomson, general manager for Vacherin, on picking up this year’s B&I Award.

Event report: Arena

Arena hosted its latest get-together at Lord’s, featuring insightful contributions from Freemans Event Partners and Aramark.

UKHospitality: Question time

Kate Nicholls, chief executive of UKHospitality, ponders the government’s new employment rights bill.

StrEATFood Awards interview

We catch up with Matt Catterall chef manager for Blue Apple, who came third in last year’s competition…

Industry expert: Sports report

Kevin Watson, sustainability director for Levy, on sustainability in stadia…

UKHospitality: Double trouble

Kate Nicholls, chief executive of UKHospitality, on why caterers may have to pay twice to dispose of packaging…

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People

Sharp strengthens Meiko management team

Jon Sharp has joined Meiko UK as specification manager.

Bidfood’s Mack in at SWA

Jon Mack, business unit director for Bidfood Scotland, has been appointed as the new vice president of the Scottish Wholesale Association.

Sodexo’s Purdey named LGBTQ+ role model

Laura Purdey, HR director for schools and universities in the UK and Ireland, has been named in the 2024 Outstanding Executives Role Model List.

Two appointed to Seafish board

Seafish is the public body that supports the UK seafood industry.

BM partners with Luminary Bakery

BM Caterers has announced a new partnership with social enterprise Luminary Bakery and its sister charity, Luminary Limited.

Kuefler boosts ESG at BM

BM Caterers has announced the appointment of Elisabeth Ortiz Kuefler to the role of ESG project manager.

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Contract Catering Awards entries close on Friday!

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Latest issue

Sharp strengthens Meiko management team

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Contract Catering Awards interview

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Burnt Chef Project launches Whistleblowing Service

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Handling joins Toque d'Or judging panel

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Wales to launch its own Deposit Return Scheme

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The value of Veganuary

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Industry in shock, as MKN's Stuart Brereton passes

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VMC makes 3 new appointments to Board of Directors

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Pan’Artisan launches Detroit style pizza base

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Compass celebrates its chefs of the year

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Event report: Arena

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Lexington promotes allergen awareness

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UKHospitality: Question time

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Lime Recruit rebrands to Lime Hospitality

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Contract Catering Awards interview

Contract Catering Awards interview