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Big School Meals Debate

We hosted our fourth annual education-focused roundtable event recently, with experts from contract catering, The School Food People and foodservice uniting in an attempt to save the school meals service.

The big interview: Angel Hill Food Co.

Rebranded, reinvented and repurposed, OCS’s fast-growing catering arm, Angel Hill Food Co., now gets the bulk of its business from standalone catering contracts, its managing director, Henry Watts, tells Jane Renton.

StrEATfood Awards

We catch up with Alex King of Wilson Vale, who came third in the main competition last year.

Contract Catering Awards interview

We catch up with 2025’s Unit Hero of the Year, Endang Gonzalez of Blue Apple Catering.

Foodservice forum: Sports and leisure

What are the big issues currently affecting the sports and leisure market?

Legal: Employment Rights Bill

Gillian McAteer, director of employment law for Citation, on how upcoming changes to zero-hours contract legislation will impact those relying on flexible or casual staff during peak periods.

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People

Restaurant Associates launches Learning Loft

Restaurant Associates has opened The Learning Loft, a new training hub designed to inspire the next generation of hospitality talent.

The Compass Group Foundation celebrates third anniversary

Compass Group UK and Ireland is celebrating three years of impact through its partnership with The Compass Group Foundation.

Lexington promotes Ritson to MD

He has been with the company for seven years, holding senior leadership positions including operations director and, most recently, divisional director.

Arena to host future leadership event

Future leaders from across hospitality and foodservice are invited to join Arena on 19th March at BloomsYard for The Power of Connection.

Bennett Hay appoints Hicks

Bennett Hay has appointed Carly Hicks, who has spent the last 10 years with Vacherin, as operations manager.

Hospitality Action releases spring/summer schedule

Hospitality Action has announced its fundraising events calendar for spring/summer 2026.

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LUNCH! NORTH DELIVERS STRONGEST EDITION YET

PEOPLE

Restaurant Associates launches Learning Loft

PROMOTED

Easter kitchen reset: the cleaning and maintenance checks that keep service running

FEATURES

NEWS

PEOPLE

The Compass Group Foundation celebrates third anniversary

PEOPLE

NEWS

SMART RETAIL SOLUTIONS GROUP ANNOUNCES SUMMER LINE-UP

PEOPLE

PROMOTED

SHARP: REFRESHED AND READY TO GO NEW LOOK SHARP MICROWAVES ROLL OUT

NEWS

FEATURES

PROMOTED

Discover the versatile uses of Knorr Professional Bouillon

NEWS

FEATURES

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