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The big interview: Lolly

Technology offers hospitality the ability to turbocharge productivity, but caterers are struggling to integrate AI into their existing operations, Peter Moore, chief executive of Lolly, tells Jane Renton.

Roundtable: The evolution of equipment

We recently hosted a roundtable discussing the rapidly changing world of kitchen technology.

StrEATfood Awards interview

We speak to Simran Kang, regional chef manager for BM Caterers, who made the final last year with his delicious fusion of Indian favourites.

Foodservice forum: ESG

How do you promote ESG across your business?

Event preview: HRC 2026

Join the cream of the contract catering community at HRC 2026.

UKHospitality: Employment issues

Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

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People

Bennett Hay marks 15th anniversary with charity fundraiser

Bennett Hay marked its 15th anniversary recently with an ambitious and inclusive fundraising initiative.

Sodexo helps improve school meals in The Gambia

The reason for the trip was to deliver valuable culinary training workshops aimed at improving the feeding programmes at 422 schools.

Springboard launches summer virtual race

The Springboard Virtual Race 2026 – The Stadium Sprint is a nationwide fundraising initiative designed to support people into careers in the sector and help address ongoing workforce challenges.

MKN UK appoints Hariani

MKN UK has announced the appointment of Laura Hariani as public sector manager.

Freemans recruits Lowe as projects director

Freemans Event Partners has appointed Roger Lowe as projects director, a strategic role focused on driving new ventures, partnerships and commercial growth across the business.

BM announces Foodies 2026 winners

The Foodies Awards reward individuals and teams across the company’s operations in categories including food, people, innovation, customer service and operational support.

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London Food & Drink Festival registration opens

PROMOTED

Fog sanitisation in contract catering: a practical step for infection control.

PEOPLE

Bennett Hay marks 15th anniversary with charity fundraiser

NEWS

Royal Academy of Culinary Arts announces 2026 candidates

PEOPLE

Sodexo helps improve school meals in The Gambia

PEOPLE

Springboard launches summer virtual race

NEWS

Elior UK sponsors Scotland Women’s rugby

PROMOTED

Sodexo upgrades cashless catering system with VMC Flex

NEWS

Restaurant Associates Venues partners with Uber Boat

PEOPLE

NEWS

Nisbets Live ‘bigger and better than ever’

NEWS

NEWS

PROMOTED

JJ Foodservice Customers Saving More than £1 million a Month as Mix More Save More Scheme Passes 1000 Products

NEWS

Compass picks up 65 awards at International Salon Culinaire

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