Contract Catering Magazine

Incorporating

Business & Industry

Educatering

Sports & Leisure Catering

News
Features

Industry expert: Healthcare

Focus: The Pantry platform

Desert island dishes

StrEATFood Awards winners interviews

BITES

Foodservice forum: Social media

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People

Knowles succeeds Harte at Holroyd Howe

Eurest promotes joint MDs

Welbilt’s Convotherm welcomes Pettit

Southwell joins Hobart

CBA welcomes Nicholls

New director of food for FareShare

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NEWS

Compass adopts electric vehicle policy

NEWS

Promoted: Testing proves HyGenikx kills airborne Coronavirus

NEWS

Lexington launches delivery service

NEWS

Promoted: Craft Guild of Chefs approves great tasting Lakeland Dairies butter

PEOPLE

Knowles succeeds Harte at Holroyd Howe

NEWS

Promoted: Vegan Burrito tackles labour and waste challenges

PEOPLE

Desert island dishes

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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