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    Events: Skills for Chefs Conference 2026

    This renowned cheffing get-together returns to the Steel City for the 27th time.

    Opinion: Coining it in

    David Llewellyn, chief executive of the AVA, says the vended grab-and-go market is thriving

    Rising stars

    We speak to The Sheffield College team that recently won Zest Quest Asia – Amos Peck, Luke Swift and Destiny Breeze.

    UKHospitality: On track

    Kate Nicholls, chair of UKHospitality, on the incredible figures revealed in the latest Contract Catering Tracker.

    Contract Catering Awards

    Tony Trainor, chief executive officer of Mellors Catering Services, shares his joy at winning a trio of awards in March

    StrEATfood Awards

    We catch up with Scott Carrington, head chef for Houston & Hawkes, who was a finalist last year.

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  • People
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    Rising stars

    We speak to The Sheffield College team that recently won Zest Quest Asia – Amos Peck, Luke Swift and Destiny Breeze.

    National Chef of the Year semi-finalists revealed

    The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage.

    BaxterStorey Chef Academy celebrates record-breaking year

    The BaxterStorey Chef Academy celebrated its biggest and most successful year to date recently, with a record-breaking 111 chefs having graduated across its culinary development programmes.

    ESS delivers social value via Junior Chef Academy

    ESS has announced that it has supported over 200 schoolchildren through a JCA that has been delivered in local communities over the past five years.

    Toque d’Or finalists take on farming and O2 challenges

    Finalists in this year’s Nestlé Professional Toque d’Or Grand Finals Week explored the breadth of career opportunities across the hospitality sector through a series of immersive industry challenges.

    BM barista wins Colombia trip

    BM Caterers has crowned Calvin Calaguio, barista at a prestigious London law firm, as champion of the 2026 BM Barista Championship.

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FEATURES
FEATURES
The big interview: Lolly

The big interview: Lolly

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FEATURES
Roundtable: The evolution of equipment

Roundtable: The evolution of equipment

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StrEATfood Awards interview

StrEATfood Awards interview

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Foodservice forum: ESG

Foodservice forum: ESG

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Event preview: HRC 2026

Event preview: HRC 2026

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UKHospitality: Employment issues

UKHospitality: Employment issues

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Big School Meals Debate

Big School Meals Debate

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The big interview: Angel Hill Food Co.

The big interview: Angel Hill Food Co.

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StrEATfood Awards

StrEATfood Awards

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Contract Catering Awards interview

Contract Catering Awards interview

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NEWS
The StrEATfood Awards returns!

The StrEATfood Awards returns!

National Chef of the Year semi-finalists revealed

National Chef of the Year semi-finalists revealed

One Retail launches Taco Bell partnership

One Retail launches Taco Bell partnership

BaxterStorey Chef Academy celebrates record-breaking year

BaxterStorey Chef Academy celebrates record-breaking year

Aviko Launches MasterCrunch: The Fry Built to Last

Aviko Launches MasterCrunch: The Fry Built to Last

Mellors wins two local business awards

Mellors wins two local business awards

lunch! to return to London

lunch! to return to London

The true cost of water in contract catering

The true cost of water in contract catering

Kraft Heinz offers bigger prize for Masters of the Menu 2026

Kraft Heinz offers bigger prize for Masters of the Menu 2026

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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