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Contract Catering Awards interview

Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

UKHospitality: A mixed bag

Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

Opinion: The sustainability shift

Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

Foodservice forum: Alcohol

How does alcohol enhance your offer?

Event preview: Skills for Chefs

The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

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People

Regale’s Bray passes away

It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 85.

Bidfood’s Kemp retires

Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a remarkable career spanning over four decades.

Businesses need to be more ‘disability confident’

A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

Jones in at ESS

ESS has welcomed Richard Jones as managing director for its government business.

BM launches Salford support network

BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

BaxterStorey receives inclusivity accolade

BaxterStorey has been named the highest scoring accommodation and food services business on the Inclusive Employers Standard.

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Bidfood’s Kemp retires

Latest issue

Latest issue

Regale’s Bray passes away

NEWS

NEWS

Carlsberg Britvic releases Soft Drinks Review

NEWS

Hospitality Action issues health survey

PROMOTED

The Open Doors Programme Sustainable Supplier Spotlight: OGGS

PROMOTED

A Fully Integrated Event Booking System is a Game-Changer for Caterers

NEWS

Industry unites at charity football match

NEWS

Hospitality left uncertain over immigration plans

NEWS

Tom Aikens to headline UCFF

PEOPLE

Burnt Chef Project to host event at London Wine Fair

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THE OPEN DOORS PROGRAMME SUSTAINABLE SUPPLIER SPOTLIGHT: BIO&ME

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Win a trip to a Canned Wine Group winery!

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NEWS

Regale’s Bray passes away

Regale’s Bray passes away

Bidfood’s Kemp retires

Bidfood’s Kemp retires

Delaware signs up Sunderland AFC

Delaware signs up Sunderland AFC

Innovation shines at Skills for Chefs 2025

Innovation shines at Skills for Chefs 2025

Flavour meets fame: How Lipton continues to innovate

Flavour meets fame: How Lipton continues to innovate

SMART RETAIL SOLUTIONS HOLDS 5TH ANNUAL GALA

SMART RETAIL SOLUTIONS HOLDS 5TH ANNUAL GALA

Where quality meets integrity: Campbell Brothers

Where quality meets integrity: Campbell Brothers

Foodservice forum: Alcohol

Foodservice forum: Alcohol

Event preview: Skills for Chefs

Event preview: Skills for Chefs