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UKHospitality: A nightmare before Christmas?

Kate Nicholls, chair of UKHospitality, calls on the industry to take action ahead of the upcoming budget.

StrEATfood Awards interview

We speak to Andre Olto, chef manager for OCS, who adapted his recipe from last year and went on to win a later competition.

Foodservice forum: Street food

How important is street food to your offer?

Promoted content: BrewDog

BrewDog has scored yet another exciting and exclusive deal, this time with the London Stadium, as Craig Young, the company’s on trade sales director, explains.

Rising stars

With Naina Lamptey, chef manager, Accent Catering Services.

The big interview: Just Eat for Business

Is delivery a threat to contract catering? Definitely not, says Matt Ephgrave, managing director of Just Eat for Business, who tells Jane Renton he can help such companies grow.

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People

Sodexo makes 2025 Social Mobility Employer Index

Sodexo UK and Ireland has once again been named among the UK’s top 75 employers driving social mobility.

Aramark UK celebrates one year with YoungMinds

Aramark UK’s education and health division has been celebrating one year of partnership with YoungMinds.

Aimia announces passing of Karen Green

Aimia Foods has announced the sad passing of Karen Green, the company’s OOH marketing controller.

Cake4Kindness Day returns

20th November 2025 will mark Cake4Kindness Day, with its vision to alleviate loneliness and social isolation for those experiencing homelessness and other vulnerable groups.

Report warns of decline in minority representation at senior level

The report was launched at the annual WiHTL and DiR Summit, held at the London Hilton Park Lane.

New UK-wide head of food for BaxterStorey

BaxterStorey has promoted Dan Wilson to head of food UK to support the group’s strategic growth and drive its sustainable nutrition food movement and culture.

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UKHospitality: A nightmare before Christmas?

Hospitality Action launches Virtual GP Service

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LA LORRAINE BAKERY GROUP BRINGS INDULGENT FUN TO LUNCH! SHOW 2025

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Research group launches hospitality workforce initiative

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British Food Fortnight urges industry to Make the Switch

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Lexington launches new Barista Institute

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BRITA launches iQ Meter to help contract caterers boost efficiency

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Hospitality seeks applicants for new apprenticeship programme

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ACE donates to London’s Community Kitchen

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Wales pushes on with own Deposit Return Scheme

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One Retail partners with East and North Hertfordshire trust

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Elior and SS Great Britain launch new restaurant

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6 Reasons not to miss Speciality & Fine Food Fair 2025

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Prosus gets green light to complete Just Eat deal

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UKHospitality: A nightmare before Christmas?

Hospitality Action launches Virtual GP Service

Sodexo makes 2025 Social Mobility Employer Index

Aramark UK celebrates one year with YoungMinds

White Oaks holds volunteer sessions at care homes

Aimia announces passing of Karen Green

Hellmann’s Ketchup Proves It Tastes Better Than the Best – With a Bold River Thames Launch

Enter the 2026 Contract Catering Awards now!

Bidfood reveals its trends for '26