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Promoted content: H2O Road Test: Kepak

Paul Heritage, head of culinary – London B&I for Thomas Franks, tries out three of Kepak’s latest chicken products.

StrEATfood Awards interview

Shannon Talbot-Bennett from OCS won StrEATfood Chef of the Year in 2025 – beating her husband in the process! We spoke to her straight after she’d received the good news.

Event preview: HRC 2026

Join the cream of the contract catering community at HRC 20265.

Foodservice forum: 2026

What will the big industry issues be in 2026?

Contract Catering Awards interview

Nicolette Millward, account director for Restaurant Associates, on bring home the Business and Industry Award last year.

Opening Doors: A fluid relationship

The first in our new Opening Doors series sees us talking to Soraya Foroughi from Suntory Beverage and Food and Stephen Williams from Angel Hill Food Co about their successful partnership.

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People

White Oaks appoints dietitian

White Oaks has appointed Valentina Giannelli in the position of dietitian, to support and collaborate with teams on all elements of nutrition and hydration.

Jepson joins Sodexo health and care

Rob Jepson has been appointed as chief executive officer for Sodexo UK and Ireland’s health and care business.

Hospitality Action and IoH unite

The Institute of Hospitality has joined forces with Hospitality Action to strengthen support for industry professionals facing financial hardship.

Senior leadership appointments at Quorn

Quorn Foods has announced two senior leadership appointments, strengthening its US business and out of home channel. Phil

Joubert rejoins Lexington

Lexington Reception Services has announced the appointment of Johan Joubert as business director, focusing on market growth, service excellence and innovation across the business.

Grazing appoints Ward to drive culinary innovation

Grazing has appointed Mark Ward as its new head of food – a newly created role that reflects the company’s ongoing growth and the expansion of its senior leadership team.

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Hobart Unveils Next Generation Hood Machines; Built for Performance and Efficiency

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One simple decision can help you to save costs, tackle staff shortages and make compliance easier

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UNLOCK YOUR COFFEE POTENTIAL WITH JDE PEET’S EXPERT GUIDE

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Nutsford named 14forty’s new head of food

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Cornwall’s Finest Bakes from a True Cornish Baker

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Foundation apprenticeships to include hospitality

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Hospitality websites unhelpful for disabled users

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Freemans partners with Royal International Air Tattoo

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BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

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Last chance to enter the Contract Catering Awards!

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Budget delivers permanent cut to business rates

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Wage increases highlight need for budget support in hospitality

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Compass Chef of the Year comp celebrates 25th anniversary

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International Salon Culinaire opens for entries

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Freemans reveals top trends

Hobart Unveils Next Generation Hood Machines; Built for Performance and Efficiency

Fourth Foodservice Football fixture set for June

Bennett Hay opens new central production kitchen

Compass lands Heathrow contract

Paulig PRO reinforces its ‘Partner in Taste’ promise

White Oaks appoints dietitian

H2O Publishing partners with Hospitality Rides for 2026

Jepson joins Sodexo health and care