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StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

Foodservice forum: CSR

How do you promote CSR across your business?

Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

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Burnt Chef Project to host event at London Wine Fair

The Burnt Chef Project is partnering with Canned Wine Group to host the first-ever ‘Burnt Brunch’ at the upcoming London Wine Fair.

Keiss claims Scottish Student Chef of the Year

Nahui Keiss from Forth Valley College has been announced as the winner of Knorr Professional’s 2025 Scottish Student Chef of the Year competition.

White Oaks appoints head of culinary

White Oaks, the senior living division of Compass Group UK and Ireland, has appointed Darren Neal as head of culinary.

Hospitality Action launches advanced ESP

Hospitality Action has launched an enhanced version of its market-leading Employee Assistance Programme.

Elior holds 20th Awards for Excellence

At an event attended by over 250 colleagues, supply partners and clients, and hosted by Sue Perkins.

Clark promoted to new Aramark sports division

Aramark UK has announced Daniel Clark as managing director to oversee its newly established sports and entertainment division.

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ACE shakes up Summer Event format

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Latest issue

Elior UK signs up Alexander Stadium

NEWS

Elior UK makes the move to a 100% electric fleet

Welsh government pledges £340m support amid new rules

FDF responds to chancellor’s spending review

Government announces new English tier system

Compass celebrates commitment to Real Living Wage

Quorn strengthens culinary team

Heinz Food Heroes winners announced

HRC 2021 cancelled due to Covid-19

England to re-enter lockdown on Thursday

WSH acquires Bartlett Mitchell

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NEWS

ACE shakes up Summer Event format

ACE shakes up Summer Event format

14forty clinches The Range contract

14forty clinches The Range contract

Mellors launches the Tuk Truck

Mellors launches the Tuk Truck

Industry reacts to new EU trade deal

Industry reacts to new EU trade deal

Carlsberg Britvic releases Soft Drinks Review

Carlsberg Britvic releases Soft Drinks Review

Hospitality Action issues health survey

Hospitality Action issues health survey

The Open Doors Programme Sustainable Supplier Spotlight: OGGS

The Open Doors Programme Sustainable Supplier Spotlight: OGGS

A Fully Integrated Event Booking System is a Game-Changer for Caterers

A Fully Integrated Event Booking System is a Game-Changer for Caterers

Industry unites at charity football match

Industry unites at charity football match