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  • News
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    Focus: Top dogs!

    Craig Young, on trade sales director for BrewDog, tells us about the brewer’s incredible new offer at the iconic Lord’s cricket stadium.

    Site visit: Chelsea Flower Show

    Culinary director Jamie Holme takes us on a tour of Eventist Collective’s truly impressive fine dining offer at the recent Chelsea Flower Show.

    Industry expert: Sports report

    Matt Luscombe, chief executive officer of Freemans Event Partners, presents a half-time bulletin on the events and stadia catering market.

    Contract Catering Awards interview

    Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

    UKHospitality: A mixed bag

    Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

    Opinion: The sustainability shift

    Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

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  • People
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    Toque d’Or winners enjoy Italian experience

    The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

    Gold Service Scholarship appoints O’Leary

    The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to its board of trustees.

    Ricketts promoted at Eurest

    Alex Ricketts has been appointed as the new local accounts managing director for Eurest after 15 years with the wider Compass Group UK and Ireland business.

    Japanese concept wins Lexington casual dining comp

    The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

    Regale’s Bray passes away

    It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 85.

    Bidfood’s Kemp retires

    Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a remarkable career spanning over four decades.

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Latest issue
Latest issue
Eurest and 14forty launch new hospitality brands

Eurest and 14forty launch new hospitality brands

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Kirby moves to consultancy role

Kirby moves to consultancy role

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Wrapmaster launches food safety hub

Wrapmaster launches food safety hub

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Chancellor announces updated support measures

Chancellor announces updated support measures

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Heinz Food Heroes finalists announced

Heinz Food Heroes finalists announced

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Job Support Scheme expanded

Job Support Scheme expanded

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Compass partners with Kerb

Compass partners with Kerb

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New moves to stop Covid-19 spread in Scotland

New moves to stop Covid-19 spread in Scotland

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Elior launches fund for its colleagues

Elior launches fund for its colleagues

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Sodexo and Soho Sandwich Co to supply 50 testing centres

Sodexo and Soho Sandwich Co to supply 50 testing centres

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Sunak unveils business support plans

Sunak unveils business support plans

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NEWS
Consumers seeking ‘elevated experiences’

Consumers seeking ‘elevated experiences’

Toque d’Or winners enjoy Italian experience

Toque d’Or winners enjoy Italian experience

Fresh thinking!

Fresh thinking!

Gold Service Scholarship appoints O’Leary

Gold Service Scholarship appoints O’Leary

Nestlé Professional issues new OOH report

Nestlé Professional issues new OOH report

Ricketts promoted at Eurest

Ricketts promoted at Eurest

Elior UK scores six-year contract with Dundee Utd

Elior UK scores six-year contract with Dundee Utd

lunch! unveils first wave of industry leaders speaking at this year’s show

lunch! unveils first wave of industry leaders speaking at this year’s show

Last chance to enter the StrEATfood Awards!

Last chance to enter the StrEATfood Awards!

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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