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Industry expert: Sports report

Matt Luscombe, chief executive officer of Freemans Event Partners, presents a half-time bulletin on the events and stadia catering market.

Contract Catering Awards interview

Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

UKHospitality: A mixed bag

Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

Opinion: The sustainability shift

Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

Foodservice forum: Alcohol

How does alcohol enhance your offer?

Event preview: Skills for Chefs

The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

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Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to its board of trustees.

Ricketts promoted at Eurest

Alex Ricketts has been appointed as the new local accounts managing director for Eurest after 15 years with the wider Compass Group UK and Ireland business.

Japanese concept wins Lexington casual dining comp

The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

Regale’s Bray passes away

It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 85.

Bidfood’s Kemp retires

Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a remarkable career spanning over four decades.

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Toque d’Or winners enjoy Italian experience

Eurest and 14forty launch new hospitality brands

NEWS

Mount Charles adds to government contract wins in Dublin

Vegan Christmas food triples in popularity

Compass celebrates commitment to Real Living Wage

Vacherin’s Smith crowned National Chef of the Year

England to re-enter lockdown on Thursday

Elior UK appoints new head of dietetics and nutrition

NEWS

Toque d’Or winners enjoy Italian experience

Fresh thinking!

Gold Service Scholarship appoints O’Leary

Nestlé Professional issues new OOH report

Ricketts promoted at Eurest

Elior UK scores six-year contract with Dundee Utd

lunch! unveils first wave of industry leaders speaking at this year’s show

Last chance to enter the StrEATfood Awards!

Day in at Accent