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The big interview: Lolly

Technology offers hospitality the ability to turbocharge productivity, but caterers are struggling to integrate AI into their existing operations, Peter Moore, chief executive of Lolly, tells Jane Renton.

Roundtable: The evolution of equipment

We recently hosted a roundtable discussing the rapidly changing world of kitchen technology.

StrEATfood Awards interview

We speak to Simran Kang, regional chef manager for BM Caterers, who made the final last year with his delicious fusion of Indian favourites.

Foodservice forum: ESG

How do you promote ESG across your business?

Event preview: HRC 2026

Join the cream of the contract catering community at HRC 2026.

UKHospitality: Employment issues

Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

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People

BM announces Foodies 2026 winners

The Foodies Awards reward individuals and teams across the company’s operations in categories including food, people, innovation, customer service and operational support.

Sodexo signs up new culinary director

Sodexo has appointed Mark Webber as culinary director for government and energy, strengthening its food leadership as it invests in growth across the sector.

Lester is new MD of Eurest, Dine and 14forty

He has a strong track record in food and support services, having worked in outsourcing for over 20 years.

UKHospitality: Employment issues

Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

BaxterStorey appoints McCulloch as MD for Scotland

BaxterStorey has appointed Mark McCulloch as managing director for Scotland, a newly created role designed to support the company’s continued growth and expansion across the country.

Abé extends Houston & Hawkes partnership

Houston & Hawkes has announced that it is continuing its collaboration with chef Sally Abé for a fourth consecutive year, building on the role she has played in supporting chef development and shaping the company’s culinary approach.

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PEOPLE

Eshelby is Bidfood’s first culinary director

PEOPLE

Gold Service Scholarship reveals 2026 finalists

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PEOPLE

The Clink secures another five years in Brixton

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PEOPLE

Nutsford named 14forty’s new head of food

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Foundation apprenticeships to include hospitality

PEOPLE

Hospitality websites unhelpful for disabled users

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PEOPLE

NEWS

JJ Foodservice prepares for two new openings

BM announces Foodies 2026 winners

Sodexo signs up new culinary director

The StrEATfood Awards returns!

Lester is new MD of Eurest, Dine and 14forty

Roundtable: The evolution of equipment

QuornPro launches talk on UPFs

New school meals survey

A new era of intelligent customer engagement