Sodexo signs up new culinary director
Sodexo has appointed Mark Webber as culinary director for government and energy, strengthening its food leadership as it invests in growth across the sector.
Sodexo has appointed Mark Webber as culinary director for government and energy, strengthening its food leadership as it invests in growth across the sector. The newly created role reflects the caterer’s continued focus on food, culinary expertise and the people behind it.
Webber will focus on supporting business growth and retention for the government and energy business while shaping a culinary programme aligned to Sodexo’s regional strategy and evolving client needs. He brings more than a decade of senior culinary leadership experience across business and industry, defence, education, and sport and leisure to the role.
‘New culinary team’
Paul Anstey, chief executive officer of government and energy for Sodexo UK and Ireland, said: “Mark and our new culinary team will build on what we have established over many years and drive growth in our food services business with a robust culinary support programme. This will not only continue to ensure we are meeting the needs of our clients and customers but will also be focused on developing our culinary talent.”
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