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Focus: Health is wealth

Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

The big interview: Boxpark

Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

Contract Catering Awards interview

We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

StrEATfood Awards interview

We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

Rising stars

With Phanthita Srikanok, general catering manager, Grazing.

UKHospitality: ‘A glimmer of light’

Kate Nicholls, chair of UKHospitality, looks at the findings from the latest Contract Catering Tracker.

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Nutsford named 14forty’s new head of food

He has vast experience in the sector, having been with parent group Compass UK and Ireland for more than 10 years.

Foundation apprenticeships to include hospitality

The sectors in which employers can utilise foundation apprenticeships will now include hospitality, following an update to the scheme from government.

Hospitality websites unhelpful for disabled users

Hospitality had the second least accessible websites overall, with 70% needing improvements to be disabled user-friendly in 2026, well above the UK average.

All change at Unox

Unox has announced two significant senior management changes within the business.

Sodexo joins Bright Future Co-op

Sodexo UK and Ireland has signed a new partnership with Bright Future Co-op to help survivors of modern slavery find meaningful employment.

de Ternant retires at Creed

Creed Foodservice has announced that Philip de Ternant will retire at the end of 2025.

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Report warns of decline in minority representation at senior level

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New UK-wide head of food for BaxterStorey

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New Hospitality Graduate Apprenticeship launched

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ACE donates to London’s Community Kitchen

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NEWS

Nutsford named 14forty’s new head of food

Foundation apprenticeships to include hospitality

Hospitality websites unhelpful for disabled users

Freemans partners with Royal International Air Tattoo

All change at Unox

Macphie Madagascan Vanilla Crème Brûlée

BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

Last chance to enter the Contract Catering Awards!

Registrations open for lunch! North