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Foodservice forum: 2025

How was 2025 for your business and the industry?

Desert island Christmas

How do contract caterers spend Christmas? We find out in our annual festive special!

Focus: Health is wealth

Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

The big interview: Boxpark

Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

Contract Catering Awards interview

We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

StrEATfood Awards interview

We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

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Grazing appoints Ward to drive culinary innovation

Grazing has appointed Mark Ward as its new head of food – a newly created role that reflects the company’s ongoing growth and the expansion of its senior leadership team.

Almost 9,000 hospitality jobs lost since the budget

The latest labour market data from the Office for National Statistics has revealed that hospitality employed 8,784 fewer people in December, compared to November.

Compass crowns 2025 ‘star’

Compass Group UK and Ireland has announced deputy cleaning manager Emma Nott as its 2025 Be A Star winner.

The Hospitality Apprenticeship Showcase marks 10-year milestone

The Hospitality Apprenticeship Showcase will celebrate its 10th anniversary on 11th February, bringing the industry’s emerging talent to the heart of Westminster during National Apprenticeship Week.

Accent staff go the extra mile

The activity also raised over £1,300 for the mental health charity MIND.

BM helps launch new workplace report

BM Caterers has partnered with Robertson Cooper to support the launch of the Good Day at Work Insights Report 2025.

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Restaurant Associates launches Steve Groves Culinary Academy

Latest issue

Latest issue

Sodexo Live! strengthens Royal Academy of Arts partnership

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New culinary director for Levy

Amadeus trials carbon labelling at NEC

Levy launches Tap + Go

Sustainable fish and chips at Edinburgh Zoo

Levy extends O2 contract

Levy invests in Peppermint

Lord’s partners with Freemans

Levy combines Irish business with Fitzers Catering

SSP is master concessionaire at new international airport in China

SSP expands reach in Malaysia

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NEWS

UKHospitality demands more industry help

UKHospitality demands more industry help

Taylor Shaw extends Equals Trust contract

Taylor Shaw extends Equals Trust contract

Restaurant Associates launches Steve Groves Culinary Academy

Restaurant Associates launches Steve Groves Culinary Academy

Grazing appoints Ward to drive culinary innovation

Grazing appoints Ward to drive culinary innovation

Sodexo Live! strengthens Royal Academy of Arts partnership

Sodexo Live! strengthens Royal Academy of Arts partnership

Almost 9,000 hospitality jobs lost since the budget

Almost 9,000 hospitality jobs lost since the budget

Compass crowns 2025 ‘star’

Compass crowns 2025 ‘star’

2026 Contract Catering Awards finalists revealed

2026 Contract Catering Awards finalists revealed

Toque d’Or champ to offer top tips

Toque d’Or champ to offer top tips