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StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

Foodservice forum: CSR

How do you promote CSR across your business?

Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

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People

Businesses need to be more ‘disability confident’

A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

Jones in at ESS

ESS has welcomed Richard Jones as managing director for its government business.

BM launches Salford support network

BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

BaxterStorey receives inclusivity accolade

BaxterStorey has been named the highest scoring accommodation and food services business on the Inclusive Employers Standard.

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair.

Two in at Freemans

Dom Hobbs is joining as new business development director, while Dan Moody is stepping into the role of head of revenue growth.

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Businesses need to be more ‘disability confident’

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Businesses need to be more ‘disability confident’

Businesses need to be more ‘disability confident’

Jones in at ESS

Jones in at ESS

Smyth lauded at Craft Guild of Chefs Awards

Smyth lauded at Craft Guild of Chefs Awards

Compass hosts Xcelerate with Edgbaston event

Compass hosts Xcelerate with Edgbaston event

lunch! reveals 2025 speakers

lunch! reveals 2025 speakers

BM launches Salford support network

BM launches Salford support network

BaxterStorey receives inclusivity accolade

BaxterStorey receives inclusivity accolade

Bring Bold Indian Flavours to Your Menu with Santa Maria’s New Street Food Brochure

Bring Bold Indian Flavours to Your Menu with Santa Maria’s New Street Food Brochure

Corporate sites embracing the Mobile Point-of-Sale to Boost Customer Experience

Corporate sites embracing the Mobile Point-of-Sale to Boost Customer Experience