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    The big interview: Lolly

    Technology offers hospitality the ability to turbocharge productivity, but caterers are struggling to integrate AI into their existing operations, Peter Moore, chief executive of Lolly, tells Jane Renton.

    Roundtable: The evolution of equipment

    We recently hosted a roundtable discussing the rapidly changing world of kitchen technology.

    StrEATfood Awards interview

    We speak to Simran Kang, regional chef manager for BM Caterers, who made the final last year with his delicious fusion of Indian favourites.

    Foodservice forum: ESG

    How do you promote ESG across your business?

    Event preview: HRC 2026

    Join the cream of the contract catering community at HRC 2026.

    UKHospitality: Employment issues

    Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

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  • People
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    Freemans recruits Lowe as projects director

    Freemans Event Partners has appointed Roger Lowe as projects director, a strategic role focused on driving new ventures, partnerships and commercial growth across the business.

    BM announces Foodies 2026 winners

    The Foodies Awards reward individuals and teams across the company’s operations in categories including food, people, innovation, customer service and operational support.

    Sodexo signs up new culinary director

    Sodexo has appointed Mark Webber as culinary director for government and energy, strengthening its food leadership as it invests in growth across the sector.

    Lester is new MD of Eurest, Dine and 14forty

    He has a strong track record in food and support services, having worked in outsourcing for over 20 years.

    UKHospitality: Employment issues

    Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

    BaxterStorey appoints McCulloch as MD for Scotland

    BaxterStorey has appointed Mark McCulloch as managing director for Scotland, a newly created role designed to support the company’s continued growth and expansion across the country.

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Freemans recruits Lowe as projects director
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Freemans recruits Lowe as projects director

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Latest issue
Latest issue
New school meals survey

New school meals survey

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NEWS
HCL celebrates National Apprenticeship Week

HCL celebrates National Apprenticeship Week

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Childhood obesity about environment as well as willpower, says charity

Childhood obesity about environment as well as willpower, says charity

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National Adopt a School Week delivers sessions to over 2,200 children

National Adopt a School Week delivers sessions to over 2,200 children

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British Nutrition Foundation gives top tips for cutting calories

British Nutrition Foundation gives top tips for cutting calories

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Free School Meal cap ‘ill-judged’, says union

Free School Meal cap ‘ill-judged’, says union

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Spring Statement: Government seeks views on single-use plastic

Spring Statement: Government seeks views on single-use plastic

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Olive Dining gets gold Food for Life

Olive Dining gets gold Food for Life

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Labour loses vote to annul Free School Meals plans under Universal Credit

Labour loses vote to annul Free School Meals plans under Universal Credit

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T (n) S Catering supports school catering after Carillion collapse

T (n) S Catering supports school catering after Carillion collapse

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MPs to debate free school meal eligibility today

MPs to debate free school meal eligibility today

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Freemans recruits Lowe as projects director

Freemans recruits Lowe as projects director

BaxterStorey Ireland partners with Waste Knot

BaxterStorey Ireland partners with Waste Knot

SCHWEPPES TAPS INTO SWEET-HEAT FLAVOUR TREND WITH CHERRY PEPPER SODA

SCHWEPPES TAPS INTO SWEET-HEAT FLAVOUR TREND WITH CHERRY PEPPER SODA

JJ Foodservice prepares for two new openings

JJ Foodservice prepares for two new openings

BM announces Foodies 2026 winners

BM announces Foodies 2026 winners

Sodexo signs up new culinary director

Sodexo signs up new culinary director

The StrEATfood Awards returns!

The StrEATfood Awards returns!

Lester is new MD of Eurest, Dine and 14forty

Lester is new MD of Eurest, Dine and 14forty

Roundtable: The evolution of equipment

Roundtable: The evolution of equipment

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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