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Focus: Evolving eats

Steven Snowdon, group development chef for Lexington, on the evolution of street food in B&I.

Industry expert: Education

Adam Curtis, co-owner of Dolce Schools Catering, on how to successfully navigate the future of education catering.

UKHospitality: Red alert

Chief executive Kate Nicholls gives us an update on UKHospitality’s latest lobbying activity, including its ongoing #TaxedOut campaign.

StrEATfood Awards interview

We catch up with Ben Sheeran of Restaurant Associates, who competed in the final last year.

Event preview: lunch! 2025

The annual show catering for senior decision-makers and buyers from across the food-to-go sector returns to London once again.

StrEATfood Awards interview

We catch up with Antony Webb, area development and support chef for Gather & Gather, who made the finals last year.

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People

Rossato in at Electrolux Professional

Electrolux Professional has appointed Ricardo Rossato as head of food sales for UK and Ireland.

ACE donates to London’s Community Kitchen

The Association of Catering Excellence recently sent London’s Community Kitchen a donation of £4,820.

Two in at Unox

Unox UK has welcomed two new corporate chefs to its team - Thomas Bentham and Hrudhvi Anand.

All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

Wells joins Phat Pasty

The Phat Pasty Co has appointed Matt Wells as sales director.

Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

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AVA criticises energy drink ban

Latest issue

Latest issue

Dolce secures 102 new contracts

NEWS

UK chefs sought to road test products

15m school dinners going in the bin

Bidfood pair receive MBEs

Brakes duo recognised in New Year’s Honours list

Industry legend retires

FEA appoints new chair

Quorn on the menu at LACA’s chef competition

AiP wins King Edward contract

Compass Scotland launches with Tom Kitchin partnership

London lockdown ‘threatens business survival without compensation’

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NEWS

AVA criticises energy drink ban

AVA criticises energy drink ban

Research group launches hospitality workforce initiative

Research group launches hospitality workforce initiative

British Food Fortnight urges industry to Make the Switch

British Food Fortnight urges industry to Make the Switch

Rossato in at Electrolux Professional

Rossato in at Electrolux Professional

Lexington launches new Barista Institute

Lexington launches new Barista Institute

BRITA launches iQ Meter to help contract caterers boost efficiency

BRITA launches iQ Meter to help contract caterers boost efficiency

Hospitality seeks applicants for new apprenticeship programme

Hospitality seeks applicants for new apprenticeship programme

ACE donates to London’s Community Kitchen

ACE donates to London’s Community Kitchen

Wales pushes on with own Deposit Return Scheme

Wales pushes on with own Deposit Return Scheme