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  • News
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    Rising stars

    With Fernando Carmeluti, Compass’s Young Chef of the Year Gold winner.

    Big flavour. Minimal effort

    Paul Heritage, head of culinary – London B&I for Thomas Franks, tries out three of Kepak’s latest chicken products.

    StrEATfood Awards interview

    Shannon Talbot-Bennett from OCS won StrEATfood Chef of the Year in 2025 – beating her husband in the process! We spoke to her straight after she’d received the good news.

    Event preview: HRC 2026

    Join the cream of the contract catering community at HRC 20265.

    Foodservice forum: 2026

    What will the big industry issues be in 2026?

    Contract Catering Awards interview

    Nicolette Millward, account director for Restaurant Associates, on bring home the Business and Industry Award last year.

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  • People
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    Houston & Hawkes partners with Balfe

    Houston & Hawkes has announced a new partnership with chef and restaurateur Nicholas Balfe.

    13 Compass chefs move Forward with Marcus Wareing

    Thirteen high-flying chefs have been selected to join the sixth cohort of Compass Group UK and Ireland’s award-winning Forward with Marcus Wareing programme.

    White Oaks appoints dietitian

    White Oaks has appointed Valentina Giannelli in the position of dietitian, to support and collaborate with teams on all elements of nutrition and hydration.

    Jepson joins Sodexo health and care

    Rob Jepson has been appointed as chief executive officer for Sodexo UK and Ireland’s health and care business.

    Hospitality Action and IoH unite

    The Institute of Hospitality has joined forces with Hospitality Action to strengthen support for industry professionals facing financial hardship.

    Senior leadership appointments at Quorn

    Quorn Foods has announced two senior leadership appointments, strengthening its US business and out of home channel. Phil

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Foodbuy Group launches ProcurED
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Foodbuy Group launches ProcurED

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Latest issue
Latest issue
HCL launches Street Eats

HCL launches Street Eats

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NEWS
Lexington Independents wins Putney schools contract

Lexington Independents wins Putney schools contract

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Birds Eye’s Green Cuisine releases new schools report

Birds Eye’s Green Cuisine releases new schools report

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Industry expert: School report

Industry expert: School report

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National School Meals Week goes green

National School Meals Week goes green

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BaxterStorey opens new Campus Reading restaurant

BaxterStorey opens new Campus Reading restaurant

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Zest Quest Asia 2023 launches

Zest Quest Asia 2023 launches

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Chartwells wins County Durham contract

Chartwells wins County Durham contract

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Sodexo promotes carbon-conscious school meals

Sodexo promotes carbon-conscious school meals

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LACA MAIN EVENT RETURNS!

LACA MAIN EVENT RETURNS!

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Sheffield College wins Zest Quest Asia

Sheffield College wins Zest Quest Asia

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NEWS
Foodbuy Group launches ProcurED

Foodbuy Group launches ProcurED

Legends Global teams up with CCEP

Legends Global teams up with CCEP

lunch! North announces 2026 line-up

lunch! North announces 2026 line-up

Attend the 2026 Contract Catering Awards!

Attend the 2026 Contract Catering Awards!

Why commercial kitchens fail sooner than they should.

Why commercial kitchens fail sooner than they should.

Houston & Hawkes partners with Balfe

Houston & Hawkes partners with Balfe

Midshire Signature Services celebrates decade of growth

Midshire Signature Services celebrates decade of growth

National Chef of the Year opens for entries

National Chef of the Year opens for entries

Kepak to unveil its latest food to go NPD at HRC!

Kepak to unveil its latest food to go NPD at HRC!

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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