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    UKHospitality: A nightmare before Christmas?

    Kate Nicholls, chair of UKHospitality, calls on the industry to take action ahead of the upcoming budget.

    StrEATfood Awards interview

    We speak to Andre Olto, chef manager for OCS, who adapted his recipe from last year and went on to win a later competition.

    Foodservice forum: Street food

    How important is street food to your offer?

    Promoted content: BrewDog

    BrewDog has scored yet another exciting and exclusive deal, this time with the London Stadium, as Craig Young, the company’s on trade sales director, explains.

    Rising stars

    With Naina Lamptey, chef manager, Accent Catering Services.

    The big interview: Just Eat for Business

    Is delivery a threat to contract catering? Definitely not, says Matt Ephgrave, managing director of Just Eat for Business, who tells Jane Renton he can help such companies grow.

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  • People
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    Sodexo makes 2025 Social Mobility Employer Index

    Sodexo UK and Ireland has once again been named among the UK’s top 75 employers driving social mobility.

    Aramark UK celebrates one year with YoungMinds

    Aramark UK’s education and health division has been celebrating one year of partnership with YoungMinds.

    Aimia announces passing of Karen Green

    Aimia Foods has announced the sad passing of Karen Green, the company’s OOH marketing controller.

    Cake4Kindness Day returns

    20th November 2025 will mark Cake4Kindness Day, with its vision to alleviate loneliness and social isolation for those experiencing homelessness and other vulnerable groups.

    Report warns of decline in minority representation at senior level

    The report was launched at the annual WiHTL and DiR Summit, held at the London Hilton Park Lane.

    New UK-wide head of food for BaxterStorey

    BaxterStorey has promoted Dan Wilson to head of food UK to support the group’s strategic growth and drive its sustainable nutrition food movement and culture.

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Toque d’Or 2026 opens for entries
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Toque d’Or 2026 opens for entries

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Latest issue
Latest issue
Verjee is new Sodexo universities MD

Verjee is new Sodexo universities MD

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NEWS
Government extends National School Breakfast programme

Government extends National School Breakfast programme

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Oliver Kay Produce launches Vegan Dish recipe competition

Oliver Kay Produce launches Vegan Dish recipe competition

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Feature: Tables and Seating

Feature: Tables and Seating

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Are mascots still relevant in school meals?

Are mascots still relevant in school meals?

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2020 Menu Trends

2020 Menu Trends

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Feature: Sustainable menus

Feature: Sustainable menus

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Feature: Scotland the Brave

Feature: Scotland the Brave

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Managing allergies and special diets

Managing allergies and special diets

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AIP launches new offering for sixth form students

AIP launches new offering for sixth form students

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Compass Group joins forces with EAT

Compass Group joins forces with EAT

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Toque d’Or 2026 opens for entries

Toque d’Or 2026 opens for entries

Caterer wins Kraft Heinz culinary comp

Caterer wins Kraft Heinz culinary comp

Hospitality Action launches Virtual GP Service

Hospitality Action launches Virtual GP Service

Sodexo makes 2025 Social Mobility Employer Index

Sodexo makes 2025 Social Mobility Employer Index

Aramark UK celebrates one year with YoungMinds

Aramark UK celebrates one year with YoungMinds

White Oaks holds volunteer sessions at care homes

White Oaks holds volunteer sessions at care homes

Aimia announces passing of Karen Green

Aimia announces passing of Karen Green

Hellmann’s Ketchup Proves It Tastes Better Than the Best – With a Bold River Thames Launch

Hellmann’s Ketchup Proves It Tastes Better Than the Best – With a Bold River Thames Launch

Enter the 2026 Contract Catering Awards now!

Enter the 2026 Contract Catering Awards now!

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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