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The big interview: Elior

Elior has rebranded its regional workplace offering to reflect the growing influence of gen z customers, as well as others wanting to improve their dietary habits. Divisional director Calum McLaren walks Jane Renton through the changes…

Event preview: UCFF 2025

The chef-focused festival returns once again, this time being held at a family-run farm in Hertfordshire.

Foodservice forum: Social media

How do you use social media to enhance your offer?

The big interview: Houston & Hawkes

Talk of the death of B&I’s mid-market may be premature, concludes Jane Renton, after talking to the redoubtable duo behind B. Corp-certified Houston & Hawkes, Simon Houston and Dave Hawkes.

Rising stars

With Katie Blundell of Hugh Baird College who recently won Nestle Professional’s 2025 Front of House Toque d’Or award.

UKHospitality: A taxing issue

Chief executive Kate Nicholls on the launch of UKHospitality’s new #TaxedOut campaign.

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All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

Wells joins Phat Pasty

The Phat Pasty Co has appointed Matt Wells as sales director.

Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to its board of trustees.

Ricketts promoted at Eurest

Alex Ricketts has been appointed as the new local accounts managing director for Eurest after 15 years with the wider Compass Group UK and Ireland business.

Japanese concept wins Lexington casual dining comp

The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

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Prosus gets green light to complete Just Eat deal

NEWS

Prosus gets green light to complete Just Eat deal

Restaurant Associates retains IWM contract

The StrEATfood Awards shortlist is here!

Get Fired Up: ucff 2025 Returns with a Feast for the Senses

BM wins sustainability award

Grazing expands CPU

All change at ACE

Wells joins Phat Pasty

Consumers seeking ‘elevated experiences’