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    StrEATfood Awards interview

    We speak to executive chef Stuart Fildes about competing last time around, as well as winning Aramark’s 2025 Chef of the Year competition.

    Contract Catering Awards interview

    Matt Lord of ESS on winning our 2025 Development Chef of the Year Award.

    Focus: Top dogs!

    Craig Young, on trade sales director for BrewDog, tells us about the brewer’s incredible new offer at the iconic Lord’s cricket stadium.

    Site visit: Chelsea Flower Show

    Culinary director Jamie Holme takes us on a tour of Eventist Collective’s truly impressive fine dining offer at the recent Chelsea Flower Show.

    Industry expert: Sports report

    Matt Luscombe, chief executive officer of Freemans Event Partners, presents a half-time bulletin on the events and stadia catering market.

    Contract Catering Awards interview

    Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

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  • People
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    All change at ACE

    The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

    Wells joins Phat Pasty

    The Phat Pasty Co has appointed Matt Wells as sales director.

    Toque d’Or winners enjoy Italian experience

    The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

    Gold Service Scholarship appoints O’Leary

    The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to its board of trustees.

    Ricketts promoted at Eurest

    Alex Ricketts has been appointed as the new local accounts managing director for Eurest after 15 years with the wider Compass Group UK and Ireland business.

    Japanese concept wins Lexington casual dining comp

    The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

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Latest issue
Latest issue
Eurest and 14forty launch new hospitality brands

Eurest and 14forty launch new hospitality brands

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NEWS
Eat Out to Help Out scheme boosts beleaguered hospitality industry

Eat Out to Help Out scheme boosts beleaguered hospitality industry

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Quorn launches meat-free toolkit

Quorn launches meat-free toolkit

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Arena and Heinz celebrate nation’s Food Heroes

Arena and Heinz celebrate nation’s Food Heroes

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Nestlé Professional issues post-lockdown tips for workplace caterers

Nestlé Professional issues post-lockdown tips for workplace caterers

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Study reveals unhealthiest fast foods for kids

Study reveals unhealthiest fast foods for kids

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BM in Sedex ethical trading first

BM in Sedex ethical trading first

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Covid-19 ‘has sped up digitalisation globally’

Covid-19 ‘has sped up digitalisation globally’

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Eat Out to Help Out scheme begins

Eat Out to Help Out scheme begins

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Sponsored: Nilco - Saying no to COVID-19

Sponsored: Nilco - Saying no to COVID-19

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We’re working on it

We’re working on it

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NEWS
All change at ACE

All change at ACE

Wells joins Phat Pasty

Wells joins Phat Pasty

Consumers seeking ‘elevated experiences’

Consumers seeking ‘elevated experiences’

Toque d’Or winners enjoy Italian experience

Toque d’Or winners enjoy Italian experience

Fresh thinking!

Fresh thinking!

Gold Service Scholarship appoints O’Leary

Gold Service Scholarship appoints O’Leary

Nestlé Professional issues new OOH report

Nestlé Professional issues new OOH report

Ricketts promoted at Eurest

Ricketts promoted at Eurest

Elior UK scores six-year contract with Dundee Utd

Elior UK scores six-year contract with Dundee Utd

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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