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    Promoted content: BrewDog

    BrewDog has scored yet another exciting and exclusive deal, this time with the London Stadium, as Craig Young, the company’s on trade sales director, explains.

    Rising stars

    With Naina Lamptey, chef manager, Accent Catering Services.

    The big interview: Just Eat for Business

    Is delivery a threat to contract catering? Definitely not, says Matt Ephgrave, managing director of Just Eat for Business, who tells Jane Renton he can help such companies grow.

    Site visit: Lexington

    Henry Norman meets Sean Ritson, divisional director for catering and independent schools for Lexington, at the state of the art BT – One Braham building in east London.

    UKHospitality: Incidental advice

    Chief executive Allen Simpson on UKHospitality’s new Food Incident Guide.

    The big interview: Burnt Chef Project

    Too many hospitality businesses have historically overlooked mental health issues - but awareness of its importance and cost-effective ways to support wellbeing across the industry are on the rise, maintains Kris Hall, founder of The Burnt Chef Project…

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  • People
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    New UK-wide head of food for BaxterStorey

    BaxterStorey has promoted Dan Wilson to head of food UK to support the group’s strategic growth and drive its sustainable nutrition food movement and culture.

    New Hospitality Graduate Apprenticeship launched

    It aims to provide a pathway into leadership and offer a sustainable solution for attracting, developing and retaining high-calibre talent across the sector.

    Arena launches new networking navigator

    The new programme is designed to equip rising professionals in the foodservice and hospitality sector with the essential skills to build meaningful, career-defining connections.

    Stabell promoted at NSC

    The Norwegian Seafood Council has appointed Bjørn-Erik Stabell as its new UK director.

    Duncan joins Hobart

    Hobart UK Equipment has announced the appointment of Scott Duncan as its new managing director.

    Rossato in at Electrolux Professional

    Electrolux Professional has appointed Ricardo Rossato as head of food sales for UK and Ireland.

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  • Magazine
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Moura joins Legends Global
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Moura joins Legends Global

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Latest issue
Latest issue
Lexington launches new Barista Institute

Lexington launches new Barista Institute

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BM Caterers trials tech-enabled reusable packaging

BM Caterers trials tech-enabled reusable packaging

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The Pantry shortlisted in Growing Business Awards

The Pantry shortlisted in Growing Business Awards

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Lexington secures LBS contract extension

Lexington secures LBS contract extension

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Palmer & Howells expands into B&I

Palmer & Howells expands into B&I

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Elior UK wins LMB contract

Elior UK wins LMB contract

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BM first UK caterer to serve ROC coffee

BM first UK caterer to serve ROC coffee

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Just Eat for Business releases trends report

Just Eat for Business releases trends report

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Compass’s Freathy named on leadership list

Compass’s Freathy named on leadership list

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Wood takes over Elior’s B&I business

Wood takes over Elior’s B&I business

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Focus: The modern meal deal

Focus: The modern meal deal

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Moura joins Legends Global

Moura joins Legends Global

Lee Kum Kee to headline sponsor Zest Quest Asia 2026

Lee Kum Kee to headline sponsor Zest Quest Asia 2026

Rhubarb wins Conygar contract

Rhubarb wins Conygar contract

New UK-wide head of food for BaxterStorey

New UK-wide head of food for BaxterStorey

Elior’s Paton wins StrEATfood Awards

Elior’s Paton wins StrEATfood Awards

Enter the 2026 Contract Catering Awards now!

Enter the 2026 Contract Catering Awards now!

Freemans wins new RG Live contract

Freemans wins new RG Live contract

The 2025 StrEATfood Awards

The 2025 StrEATfood Awards

New Hospitality Graduate Apprenticeship launched

New Hospitality Graduate Apprenticeship launched

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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