Grazing expands CPU and plans for further growth
It will allow the business to produce more than 1,000 additional meals per day.
Grazing has extended its central production unit (CPU) in London’s Bermondsey by almost 50%, having taken on the lease of a neighbouring unit. It will allow the business to produce more than 1,000 additional meals per day.
The delivered-in office and venue catering specialist’s CPU has been based out of Bermondsey’s Old Jamaica Business Estate since early 2007. Four people have already been recruited into new positions at the location since the beginning of the year, with plans to bring an additional six into the business to staff the larger space.
Grazing says that the expansion has come in response to the growing demand for catering solutions that can be produced off-site, delivered in and tailored to the needs of offices with fewer than 1,000 on-site workers at any one time. The caterer also has the flexibility to deliver once, twice or three times a week, depending on attendance.
Sam Hurst, chief grazing officer of Grazing, said: “It’s always been our intention to expand our CPU as we grow and we plan to take on more space in the future, with the aim to double the size of the business in the next three years. We’ve made a sizable investment growing our CPU footprint and production capacity to keep pace with demand, and it sets us up really nicely to service future business.”
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