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StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

Foodservice forum: CSR

How do you promote CSR across your business?

Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

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People

White Oaks appoints head of culinary

White Oaks, the senior living division of Compass Group UK and Ireland, has appointed Darren Neal as head of culinary.

Hospitality Action launches advanced ESP

Hospitality Action has launched an enhanced version of its market-leading Employee Assistance Programme.

Elior holds 20th Awards for Excellence

At an event attended by over 250 colleagues, supply partners and clients, and hosted by Sue Perkins.

Clark promoted to new Aramark sports division

Aramark UK has announced Daniel Clark as managing director to oversee its newly established sports and entertainment division.

Burnt Chef Project launches Kilimanjaro fundraiser

The Burnt Chef Project has announced its tallest fundraising challenge yet: a climb of Africa’s highest peak, Kilimanjaro.

New marketing manager for Central Foods

Ranga Nasho has more than 10 years of experience, with a specific focus on business-to-business marketing.

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The return of the StrEATfood Awards!

Latest issue

Latest issue

White Oaks appoints head of culinary

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PEOPLE

Elior’ raises £30,000 for Alzheimer’s Society

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Dolce partners with Natasha Allergy Research Foundation

PROMOTED

LUNCH! TRADE SHOW FOR CAFÉS AND COFFEE SHOPS LAUNCHES IN THE NORTH

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Restaurant market projected to be worth £105bn in 2025

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BM trials AI self-checkout system

PEOPLE

New MD for Green & Fortune

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BACK BY POPULAR DEMAND – TANGO CHERRY SUGAR FREE

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lunch! North line-up revealed

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OCS acquires Maxim FM

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Foodbuy becomes UK’s largest GPO

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NEWS

White Oaks appoints head of culinary

White Oaks appoints head of culinary

The return of the StrEATfood Awards!

The return of the StrEATfood Awards!

Hospitality Action launches advanced ESP

Hospitality Action launches advanced ESP

Elior holds 20th Awards for Excellence

Elior holds 20th Awards for Excellence

The Open Doors Programme Sustainable Supplier Spotlight: Legghorn

The Open Doors Programme Sustainable Supplier Spotlight: Legghorn

Creating a Great Coffee Experience in Foodservice

Creating a Great Coffee Experience in Foodservice

Clark promoted to new Aramark sports division

Clark promoted to new Aramark sports division

Burnt Chef Project launches Kilimanjaro fundraiser

Burnt Chef Project launches Kilimanjaro fundraiser

WSH calls for improved milk standards

WSH calls for improved milk standards