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Roundtable: The evolution of equipment

We recently hosted a roundtable discussing the rapidly changing world of kitchen technology.

StrEATfood Awards interview

We speak to Simran Kang, regional chef manager for BM Caterers, who made the final last year with his delicious fusion of Indian favourites.

Foodservice forum: ESG

How do you promote ESG across your business?

Event preview: HRC 2026

Join the cream of the contract catering community at HRC 2026.

UKHospitality: Employment issues

Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

Big School Meals Debate

We hosted our fourth annual education-focused roundtable event recently, with experts from contract catering, The School Food People and foodservice uniting in an attempt to save the school meals service.

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People

Lester is new MD of Eurest, Dine and 14forty

He has a strong track record in food and support services, having worked in outsourcing for over 20 years.

UKHospitality: Employment issues

Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

BaxterStorey appoints McCulloch as MD for Scotland

BaxterStorey has appointed Mark McCulloch as managing director for Scotland, a newly created role designed to support the company’s continued growth and expansion across the country.

Abé extends Houston & Hawkes partnership

Houston & Hawkes has announced that it is continuing its collaboration with chef Sally Abé for a fourth consecutive year, building on the role she has played in supporting chef development and shaping the company’s culinary approach.

Back to the Floor raises record-breaking £405k

Senior figures from across the hospitality industry swapped boardrooms for the ballroom floor on Friday night to raise a record-breaking £405,000 for charity.

Restaurant Associates launches Learning Loft

Restaurant Associates has opened The Learning Loft, a new training hub designed to inspire the next generation of hospitality talent.

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Lester is new MD of Eurest, Dine and 14forty

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One simple decision can help you to save costs, tackle staff shortages and make compliance easier

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UNLOCK YOUR COFFEE POTENTIAL WITH JDE PEET’S EXPERT GUIDE

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Nutsford named 14forty’s new head of food

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Cornwall’s Finest Bakes from a True Cornish Baker

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Foundation apprenticeships to include hospitality

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Hospitality websites unhelpful for disabled users

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Freemans partners with Royal International Air Tattoo

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BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

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Last chance to enter the Contract Catering Awards!

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Budget delivers permanent cut to business rates

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Wage increases highlight need for budget support in hospitality

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Compass Chef of the Year comp celebrates 25th anniversary

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International Salon Culinaire opens for entries

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Lester is new MD of Eurest, Dine and 14forty

Roundtable: The evolution of equipment

QuornPro launches talk on UPFs

New school meals survey

A new era of intelligent customer engagement

Six Nations eating habits revealed

Paulig PRO launches ‘The World of BBQ’ to Bring Global Barbecue Flavours to UK Foodservice Menus

BaxterStorey appoints McCulloch as MD for Scotland

Abé extends Houston & Hawkes partnership