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    Industry expert: Sports report

    Matt Luscombe, chief executive officer of Freemans Event Partners, presents a half-time bulletin on the events and stadia catering market.

    Contract Catering Awards interview

    Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

    UKHospitality: A mixed bag

    Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

    Opinion: The sustainability shift

    Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

    Foodservice forum: Alcohol

    How does alcohol enhance your offer?

    Event preview: Skills for Chefs

    The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

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    Ricketts promoted at Eurest

    Alex Ricketts has been appointed as the new local accounts managing director for Eurest after 15 years with the wider Compass Group UK and Ireland business.

    Japanese concept wins Lexington casual dining comp

    The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

    Regale’s Bray passes away

    It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 85.

    Bidfood’s Kemp retires

    Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a remarkable career spanning over four decades.

    Businesses need to be more ‘disability confident’

    A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

    Jones in at ESS

    ESS has welcomed Richard Jones as managing director for its government business.

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Ricketts promoted at Eurest
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Ricketts promoted at Eurest

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Latest issue
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Elior UK scores six-year contract with Dundee Utd

Elior UK scores six-year contract with Dundee Utd

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NEWS
Hospitality businesses warned to be ready for hygiene ratings

Hospitality businesses warned to be ready for hygiene ratings

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Sodexo offer Prestige Perks to corporate hospitality clients

Sodexo offer Prestige Perks to corporate hospitality clients

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Elior UK & The Urban Rajah create new Indian concept

Elior UK & The Urban Rajah create new Indian concept

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Wembley Stadium Chefs Take Teamwork Challenge Title

Wembley Stadium Chefs Take Teamwork Challenge Title

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STRATHMORE the 2017 World Championships' water supplier

STRATHMORE the 2017 World Championships' water supplier

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Levy Restaurants UK signs catering deal with Twycross Zoo

Levy Restaurants UK signs catering deal with Twycross Zoo

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KUDOS secures catering contract at Penshurst Place, Kent

KUDOS secures catering contract at Penshurst Place, Kent

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HSBC London Sevens 'Feast of Rugby' returns to Twickenham

HSBC London Sevens 'Feast of Rugby' returns to Twickenham

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NEO PIZZA DELIVERS AN EXTRA SLICE OF ITALY TO NEC GROUP ARENAS

NEO PIZZA DELIVERS AN EXTRA SLICE OF ITALY TO NEC GROUP ARENAS

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New catering manager at Epsom Downs racecourse

New catering manager at Epsom Downs racecourse

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NEWS
Ricketts promoted at Eurest

Ricketts promoted at Eurest

Elior UK scores six-year contract with Dundee Utd

Elior UK scores six-year contract with Dundee Utd

lunch! unveils first wave of industry leaders speaking at this year’s show

lunch! unveils first wave of industry leaders speaking at this year’s show

Last chance to enter the StrEATfood Awards!

Last chance to enter the StrEATfood Awards!

Day in at Accent

Day in at Accent

Industry urged to support British Food Fortnight

Industry urged to support British Food Fortnight

Chartwells Independent retains Berkhamsted contract

Chartwells Independent retains Berkhamsted contract

Freemans launches new street food concept

Freemans launches new street food concept

Office working and automated services influence catering trends

Office working and automated services influence catering trends

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Rochester, ME3 8PZ

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