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    Industry expert: Sports report

    Matt Luscombe, chief executive officer of Freemans Event Partners, presents a half-time bulletin on the events and stadia catering market.

    Contract Catering Awards interview

    Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

    UKHospitality: A mixed bag

    Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

    Opinion: The sustainability shift

    Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

    Foodservice forum: Alcohol

    How does alcohol enhance your offer?

    Event preview: Skills for Chefs

    The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

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  • People
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    Japanese concept wins Lexington casual dining comp

    The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

    Regale’s Bray passes away

    It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 85.

    Bidfood’s Kemp retires

    Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a remarkable career spanning over four decades.

    Businesses need to be more ‘disability confident’

    A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

    Jones in at ESS

    ESS has welcomed Richard Jones as managing director for its government business.

    BM launches Salford support network

    BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

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Elior UK scores six-year contract with Dundee Utd
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Elior UK scores six-year contract with Dundee Utd

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Latest issue
Latest issue
Freemans launches new street food concept

Freemans launches new street food concept

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Eventist Group announce revenue increase of 33%

Eventist Group announce revenue increase of 33%

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SPONSORED STORY: Introducing Bidfood

SPONSORED STORY: Introducing Bidfood

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H+J launches fashion themed spring menu at Dartmouth House

H+J launches fashion themed spring menu at Dartmouth House

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Westminster Venue Collection reveals hot drinks trends

Westminster Venue Collection reveals hot drinks trends

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Elior UK earns healthyliving award for BT Murrayfield

Elior UK earns healthyliving award for BT Murrayfield

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NEW LOOK RESTAURANT DOCKS IN TROON MARINA

NEW LOOK RESTAURANT DOCKS IN TROON MARINA

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Jockey Club Catering gears up for Grand National Festival

Jockey Club Catering gears up for Grand National Festival

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Sodexo secure £20m deal with Hamilton Park Racecourse

Sodexo secure £20m deal with Hamilton Park Racecourse

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Grand National coffee blend at Aintree

Grand National coffee blend at Aintree

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Newbury Racecourse takes industry award for customer service

Newbury Racecourse takes industry award for customer service

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NEWS
Elior UK scores six-year contract with Dundee Utd

Elior UK scores six-year contract with Dundee Utd

Last chance to enter the StrEATfood Awards!

Last chance to enter the StrEATfood Awards!

Day in at Accent

Day in at Accent

Industry urged to support British Food Fortnight

Industry urged to support British Food Fortnight

Chartwells Independent retains Berkhamsted contract

Chartwells Independent retains Berkhamsted contract

Freemans launches new street food concept

Freemans launches new street food concept

Office working and automated services influence catering trends

Office working and automated services influence catering trends

UKHospitality launches #TaxedOut campaign

UKHospitality launches #TaxedOut campaign

Angel Hill Food Co. launches hybrid burger

Angel Hill Food Co. launches hybrid burger

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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