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The big interview: Houston & Hawkes

Talk of the death of B&I’s mid-market may be premature, concludes Jane Renton, after talking to the redoubtable duo behind B. Corp-certified Houston & Hawkes, Simon Houston and Dave Hawkes.

Rising stars

With Katie Blundell of Hugh Baird College who recently won Nestle Professional’s 2025 Front of House Toque d’Or award.

UKHospitality: A taxing issue

Chief executive Kate Nicholls on the launch of UKHospitality’s new #TaxedOut campaign.

StrEATfood Awards interview

We speak to executive chef Stuart Fildes about competing last time around, as well as winning Aramark’s 2025 Chef of the Year competition.

Contract Catering Awards interview

Matt Lord of ESS on winning our 2025 Development Chef of the Year Award.

Focus: Top dogs!

Craig Young, on trade sales director for BrewDog, tells us about the brewer’s incredible new offer at the iconic Lord’s cricket stadium.

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People

All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

Wells joins Phat Pasty

The Phat Pasty Co has appointed Matt Wells as sales director.

Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to its board of trustees.

Ricketts promoted at Eurest

Alex Ricketts has been appointed as the new local accounts managing director for Eurest after 15 years with the wider Compass Group UK and Ireland business.

Japanese concept wins Lexington casual dining comp

The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

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The StrEATfood Awards shortlist is here!

NEWS

The StrEATfood Awards shortlist is here!

Get Fired Up: ucff 2025 Returns with a Feast for the Senses

BM wins sustainability award

Grazing expands CPU

All change at ACE

Wells joins Phat Pasty

Consumers seeking ‘elevated experiences’

Toque d’Or winners enjoy Italian experience

Fresh thinking!