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StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

Foodservice forum: CSR

How do you promote CSR across your business?

Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

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People

Clark promoted to new Aramark sports division

Aramark UK has announced Daniel Clark as managing director to oversee its newly established sports and entertainment division.

Burnt Chef Project launches Kilimanjaro fundraiser

The Burnt Chef Project has announced its tallest fundraising challenge yet: a climb of Africa’s highest peak, Kilimanjaro.

New marketing manager for Central Foods

Ranga Nasho has more than 10 years of experience, with a specific focus on business-to-business marketing.

Springboard Awards winners announced

Alice Barrett took home the Springboard Ambassador of the Year Award, which was sponsored by BaxterStorey, for Vacherin.

Hospitality Action reports busiest ever year

The charity provided financial and emotional support to more households facing hardship than ever before.

Industry leaders launch new hiring toolkit

The new toolkit provides practical, simplified guidance to support hospitality businesses with hiring new employees by utilising UK best practice.

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Clark promoted to new Aramark sports division

Latest issue

Latest issue

Burnt Chef Project launches Kilimanjaro fundraiser

NEWS

WSH calls for improved milk standards

NEWS

New president for Réunion des Gastronomes

PROMOTED

Canned Wine Group Brings Premium Wine innovations to London Wine Fair

PEOPLE

New marketing manager for Central Foods

NEWS

Americana outlines out-standing opportunity

FEATURES

National Chef of the Year interview

FEATURES

Foodservice forum: CSR

NEWS

Loughborough College wins Zest Quest Asia

NEWS

Bridor reveals new croissant research

NEWS

Elior UK signs up Alexander Stadium

PROMOTED

The secret to achieving 5-star ratings revealed

NEWS

Sodexo reduces supply chain emissions

PEOPLE

Springboard Awards winners announced

NEWS

BaxterStorey launches industry-first training programme

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MOST READ THIS WEEK

WSH calls for improved milk standards

WSH calls for improved milk standards

New president for Réunion des Gastronomes

New president for Réunion des Gastronomes

Burnt Chef Project launches Kilimanjaro fundraiser

Burnt Chef Project launches Kilimanjaro fundraiser